{"id":1893,"date":"2009-01-02T07:41:21","date_gmt":"2009-01-01T23:41:21","guid":{"rendered":"http:\/\/www.asianramblings.com\/?p=1893"},"modified":"2009-01-02T07:41:21","modified_gmt":"2009-01-01T23:41:21","slug":"jackie-chan-cooked-me-lunch","status":"publish","type":"post","link":"https:\/\/www.stevepeer.com\/blog\/jackie-chan-cooked-me-lunch\/","title":{"rendered":"Jackie Chan cooked me lunch"},"content":{"rendered":"<p style=\"border: medium dotted; padding: 3mm; text-align: center;\"><em>New here?    Subscribe by  <a href=\"http:\/\/feeds.feedburner.com\/AsianRamblings\">RSS feed<\/a>, or <a href=\"http:\/\/www.feedburner.com\/fb\/a\/emailverifySubmit?feedId=2005862&amp;loc=en_US\">subscribe by email<\/a>.   Thanks for visiting!<\/em><\/p>\n<p><span style=\"color: white;\">s<\/span><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.stevepeer.com\/blog\/wp-content\/uploads\/2009\/01\/jackie-chan-punch.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1897\" data-permalink=\"https:\/\/www.stevepeer.com\/blog\/jackie-chan-punch\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.stevepeer.com\/blog\/wp-content\/uploads\/2009\/01\/jackie-chan-punch.jpg?fit=310%2C416&amp;ssl=1\" data-orig-size=\"310,416\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"jackie-chan-punch\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.stevepeer.com\/blog\/wp-content\/uploads\/2009\/01\/jackie-chan-punch.jpg?fit=224%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.stevepeer.com\/blog\/wp-content\/uploads\/2009\/01\/jackie-chan-punch.jpg?fit=310%2C416&amp;ssl=1\" tabindex=\"0\" role=\"button\" class=\"size-thumbnail wp-image-1897 alignright\" title=\"jackie-chan-punch\" src=\"https:\/\/i0.wp.com\/www.stevepeer.com\/blog\/wp-content\/uploads\/2009\/01\/jackie-chan-punch.jpg?resize=150%2C150\" alt=\"jackie-chan-punch\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/www.stevepeer.com\/blog\/wp-content\/uploads\/2009\/01\/jackie-chan-punch.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.stevepeer.com\/blog\/wp-content\/uploads\/2009\/01\/jackie-chan-punch.jpg?zoom=2&amp;resize=150%2C150 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>That&#8217;s not entirely true. I cooked Jackie Chan\u2019s pre-made frozen dumplings for lunch. Can a kung-fu star\u2019s foray into pre-prepared cuisine be tasty?<\/p>\n<p>Most North Americans know Jackie Chan for his humorous martial arts films. He\u2019s famous for doing his own stunt work, and paying the price, in broken bones, for the fantastic scenes that make it onto film. But did you know Jackie Chan:<\/p>\n<ul>\n<li>Is a successful recording artist, having released 20 albums since the 1980s<\/li>\n<li>Owns a chain of sushi restaurants called Jackie\u2019s Kitchen<\/li>\n<li>Has his own clothing line<\/li>\n<li>Don\u2019t forget Jackie Chan\u2019s Signature Club (gym), and his line of nutritional supplements<\/li>\n<li>And, Jackie Chan\u2019s Anti-Falling Shampoo. That\u2019s the English translation I see in the supermarket. The shampoo is supposed to prevent baldness. I should give it a try before I end up looking like the proverbial cue ball.<\/li>\n<\/ul>\n<p>Mr. Chan\u2019s is almost as famous as JFK for his philandering ways. He fathered a daughter with his mistress, Miss Asia winner Elaine Ng. The paparazzi has linked Jackie Chan to several other Asian stars. But enough about Jackie Chan\u2019s mistress(es), on to the dumplings.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.stevepeer.com\/blog\/wp-content\/uploads\/2009\/01\/jackie-chan6000.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1895\" data-permalink=\"https:\/\/www.stevepeer.com\/blog\/jackie-chan6000\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.stevepeer.com\/blog\/wp-content\/uploads\/2009\/01\/jackie-chan6000.jpg?fit=600%2C387&amp;ssl=1\" data-orig-size=\"600,387\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 40D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1228014210&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;47&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.066666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"jackie-chan6000\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.stevepeer.com\/blog\/wp-content\/uploads\/2009\/01\/jackie-chan6000.jpg?fit=300%2C194&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.stevepeer.com\/blog\/wp-content\/uploads\/2009\/01\/jackie-chan6000.jpg?fit=600%2C387&amp;ssl=1\" tabindex=\"0\" role=\"button\" class=\"alignnone size-large wp-image-1895\" title=\"jackie-chan6000\" src=\"https:\/\/i0.wp.com\/www.stevepeer.com\/blog\/wp-content\/uploads\/2009\/01\/jackie-chan6000.jpg?resize=585%2C377\" alt=\"jackie-chan6000\" width=\"585\" height=\"377\" \/><\/a><\/p>\n<p>I was dubious upon seeing Jackie\u2019s smiling visage in the frozen food section of the supermarket. What does a kung fu master know about dumplings? His father, I discovered, was a cook at the French embassy in Hong Kong. Had he passed a secret recipe to his son? Was I in for the dumpling treat of a lifetime?<\/p>\n<p>For those unfamiliar with Chinese dumplings:<\/p>\n<blockquote><p>The jiaozi \u997a\u5b50 is a common Chinese dumpling which generally consists of minced meat and chopped vegetables wrapped into a piece of dough. Popular meat fillings include ground pork, ground beef, ground chicken, shrimp, and even fish. Popular mixtures are pork with Chinese cabbage, lamb with spring onion, leeks with eggs, etc. Jiaozi are usually boiled or steamed. Jiaozi is a traditional dish for Chinese New Year&#8217;s Eve. Family members gather together to make dumplings.<\/p>\n<p>From: <a title=\"Chinese Dumplings at Answers.com\" href=\"http:\/\/www.answers.com\/topic\/dumpling#Chinese_Cuisine\" target=\"_blank\" rel=\"noopener\">Answers.com<\/a><\/p><\/blockquote>\n<p>Hungry (and lazy) I decided to try Jackie Chan\u2019s Dumplings. I had purchased the pork and greens version. Luckily, the directions were in English, although it doesn\u2019t take a rocket scientist to cook frozen dumplings. I opted to steam them, <a title=\"Watching my waistline\" href=\"http:\/\/www.stevepeer.com\/blog\/2008\/12\/23\/weights-and-measures\/\" target=\"_blank\" rel=\"noopener\">watching my waistline<\/a> and all.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.stevepeer.com\/blog\/wp-content\/uploads\/2009\/01\/jackie-chan6001.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1896\" data-permalink=\"https:\/\/www.stevepeer.com\/blog\/jackie-chan6001\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.stevepeer.com\/blog\/wp-content\/uploads\/2009\/01\/jackie-chan6001.jpg?fit=600%2C436&amp;ssl=1\" data-orig-size=\"600,436\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 40D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1228014281&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;55&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"jackie-chan6001\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.stevepeer.com\/blog\/wp-content\/uploads\/2009\/01\/jackie-chan6001.jpg?fit=300%2C218&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.stevepeer.com\/blog\/wp-content\/uploads\/2009\/01\/jackie-chan6001.jpg?fit=600%2C436&amp;ssl=1\" tabindex=\"0\" role=\"button\" class=\"size-medium wp-image-1896 alignright\" title=\"jackie-chan6001\" src=\"https:\/\/i0.wp.com\/www.stevepeer.com\/blog\/wp-content\/uploads\/2009\/01\/jackie-chan6001.jpg?resize=300%2C218\" alt=\"jackie-chan6001\" width=\"300\" height=\"218\" srcset=\"https:\/\/i0.wp.com\/www.stevepeer.com\/blog\/wp-content\/uploads\/2009\/01\/jackie-chan6001.jpg?resize=300%2C218&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.stevepeer.com\/blog\/wp-content\/uploads\/2009\/01\/jackie-chan6001.jpg?resize=413%2C300&amp;ssl=1 413w, https:\/\/i0.wp.com\/www.stevepeer.com\/blog\/wp-content\/uploads\/2009\/01\/jackie-chan6001.jpg?w=600&amp;ssl=1 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Into the steaming basket of the rice cooker the potential pasta-like treats went.<\/p>\n<p>I waited.<\/p>\n<p>And waited.<\/p>\n<p>I have not had good luck buying frozen dumplings. In the past I\u2019ve bought package after package (there are about a gazillion different types at the supermarket) only to find they taste like something prepared by McDonalds. The kindly family that runs the local hole-in-the-wall dumpling diner makes far better fare, but sometimes you\u2019re too lazy to walk over, or unwilling to use your lackluster Chinese to attempt a home delivery.<\/p>\n<p>After a thorough steaming I plated the half-moon-shaped dumplings. With a little <a title=\"The history of soy sauce\" href=\"http:\/\/www.stevepeer.com\/blog\/2007\/08\/28\/prehistoric-condiment\/\" target=\"_blank\" rel=\"noopener\">soy sauce<\/a> and Chinese vinegar in a condiment bowl, I tucked in.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.stevepeer.com\/blog\/wp-content\/uploads\/2009\/01\/jackie-chan6002.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1894\" data-permalink=\"https:\/\/www.stevepeer.com\/blog\/jackie-chan6002\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.stevepeer.com\/blog\/wp-content\/uploads\/2009\/01\/jackie-chan6002.jpg?fit=600%2C501&amp;ssl=1\" data-orig-size=\"600,501\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 40D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1228015660&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;35&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"jackie-chan6002\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.stevepeer.com\/blog\/wp-content\/uploads\/2009\/01\/jackie-chan6002.jpg?fit=300%2C251&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.stevepeer.com\/blog\/wp-content\/uploads\/2009\/01\/jackie-chan6002.jpg?fit=600%2C501&amp;ssl=1\" tabindex=\"0\" role=\"button\" class=\"alignnone size-large wp-image-1894\" title=\"jackie-chan6002\" src=\"https:\/\/i0.wp.com\/www.stevepeer.com\/blog\/wp-content\/uploads\/2009\/01\/jackie-chan6002.jpg?resize=585%2C488\" alt=\"jackie-chan6002\" width=\"585\" height=\"488\" \/><\/a><\/p>\n<p>I can\u2019t say, \u201cMeh.\u201d\u00a0 As far as frozen dumplings go, Jackie Chan\u2019s were not bad. An 8\/10. I was surprised. Jackie, despite the list above, doesn\u2019t endorse a lot of products.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.stevepeer.com\/blog\/wp-content\/uploads\/2009\/01\/andy-lau-copy.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1898\" data-permalink=\"https:\/\/www.stevepeer.com\/blog\/andy-lau-copy\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.stevepeer.com\/blog\/wp-content\/uploads\/2009\/01\/andy-lau-copy.jpg?fit=150%2C150&amp;ssl=1\" data-orig-size=\"150,150\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"andy-lau-copy\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.stevepeer.com\/blog\/wp-content\/uploads\/2009\/01\/andy-lau-copy.jpg?fit=150%2C150&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.stevepeer.com\/blog\/wp-content\/uploads\/2009\/01\/andy-lau-copy.jpg?fit=150%2C150&amp;ssl=1\" tabindex=\"0\" role=\"button\" class=\"size-full wp-image-1898 alignright\" title=\"andy-lau-copy\" src=\"https:\/\/i0.wp.com\/www.stevepeer.com\/blog\/wp-content\/uploads\/2009\/01\/andy-lau-copy.jpg?resize=150%2C150\" alt=\"andy-lau-copy\" width=\"150\" height=\"150\" \/><\/a>Hong Kong Superstar Andy Lau pimps everything. A trip to any section of the supermarket features his distinctive face. I&#8217;m waiting for his line of feminine hygiene products to hit the shelves: It&#8217;s only a matter of time. Mr. Lau should really wear a feathered-cap, a cape, and walk with a bling-encrusted cane. <a title=\"Andy Lau is a cheap bastard\" href=\"http:\/\/www.stevepeer.com\/blog\/2008\/05\/18\/an-open-letter-to-superstar-andy-lau\/\" target=\"_blank\" rel=\"noopener\">Dear Andy used little of that money<\/a> to help the victims of the 2008 Chinese earthquake, but that\u2019s another story.<\/p>\n<p>Jackie Chan\u2019s dumplings are still in my freezer. I\u2019ll eat them when I have no other options (maybe today since there is little in my fridge.)\u00a0 If his Anti Falling Shampoo works as well as his dumplings taste I may be on my way to a full, luxurious head of hair.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>That&#8217;s right, Jackie Chan cooked me lunch. Sort of&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":1897,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[28,34,45],"tags":[81,86,198,896,978],"class_list":["post-1893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-china","category-cuisine","category-humour","tag-chinese-food","tag-chinese-new-year","tag-hong-kong","tag-soy-sauce","tag-traditional-dish"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jackie Chan Cooks | Jackie Chan&#039;s Mistress(es)<\/title>\n<meta name=\"description\" content=\"Can Jackie Chan&#039;s Frozen Dumplings be delicious? 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